Gluten Free
Squash (stuffed) with Stilton & greens
You can use any medium size squash for this recipe (scale quantity up or down, depending on squash available). Serves:...
Full recipe >Zesty Lemonade
Not delivered in a naughty plastic bottle, this lemonade is the proper taste of summer. The lemons we used come...
Full recipe >Brain-Boosting Energy Balls
Great for snacking whilst studying, these ingredients have alternatives to suit all tastes and store cupboards. In addition, our blog...
Full recipe >Gingerbread pancakes with coconut yoghurt and spiced fruit compote
Looking for a colourful way to celebrate Shrove Tuesday (or anytime)? CNM thinks that you’ll love this gluten-free, dairy-free, vegan...
Full recipe >Buckwheat and polenta pancakes
This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....
Full recipe >Homemade Red Lentil Dal
Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share...
Full recipe >Chocolate beetroot and date cake
At certain times of the year, gluts of veg mean we can get creative with what we do with them....
Full recipe >Almond polenta and fruit slice
We’re sharing one of our café favourites ... you can change the fruit you use for a seasonal variation and...
Full recipe >Braised lamb shoulder with puy lentils & purple sprouting broccoli
This tasty spring-time dish comes courtesy of our Catering Operations Manager Lewis. You can get creative with this dish and...
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