Streets to Kitchen Surplus Supper & Silent Auction

  • Saturday 30th September
  • 6.30-10pm
  • St Werburghs

An evening of food, fun and fundraising for our Streets to Kitchen campaign

The biggest event in Better Food’s calendar is back to raise money for the Streets to Kitchen campaign in aid of Square Food Foundation and St. Mungo’s Bristol.

Join us for a fabulous supper club, glittering auction and more! Your ticket includes:

  • a three course candlelit organic supper (vegan and meat options available), made from surplus food
  • a complimentary glass of wine/beer/non-alcoholic punch
  • eye-opening talks from St Mungo’s Bristol and Square Food Foundation
  • a Silent Auction full of goodies from our local friends

The organic surplus veg is donated by The Community Farm in Chew Magna, and gleaned by Better Food staff on their volunteer day just before the event.

You’ll have the opportunity to bid for incredible lots from celebrity chefs, top restaurants, local artists, cultural treats and more. Many thanks for donated items to:

A private meal for 8 from Square Food Foundation

A baking course from Hobbs House Bakery

Signed cook books from Elly Pear, The 5 o’clock Apron, Jenny Chandler, Joe Wicks

Meals from Woky Ko, Box E, Yurt Lush, Bristol Cider Shop, Lido Spa & Cafe, Pigsty, Olive Shed, The Athenian, Folk House Cafe, Spike Island Cafe

Artwork from Lucas Antics, Emma Dibben

Tickets from RWA Bristol, Tobacco Factory Theatres

Magnums and hampers from Vintage Roots, Bath Ales

Vouchers from Wapping Wharf

Read all about our Streets to Kitchen campaign here.


Tickets are £20 each (plus Eventbrite fee)

Book your tickets here.

The picture is our Streets to Kitchen poster girl Navlette, St Mungo’s volunteer extraordinaire, who will be joining us on the night.

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