Information about dairy free
Among the decisions not to drink milk are a growing awareness of the environmental costs of industrial milk production, the ethical concerns of intensively rearing animals, a dislike for the taste, and intolerance.
An allergy to cow’s milk is the most common food allergy in infants and young children and around two-thirds of the global population have difficult digesting milk sugar because of a lactase deficiency.
This factors have been driving sales of milk alternatives in recent years and now there are many options on the market. At Better Food we want to ensure that the milk alternatives we stock are not only good for your gut; they should be sourced from ethical suppliers too. So that is why we offer a variety of alternatives for you to choose from and are always on the look out for local and organic options to add to our range.