Hobbs House Bread

Hobbs House Bakery sits on the edge of the Medieval market town of Chipping Sodbury where they have been baking since 1980.

They have 20 skilled bakers working 6 days a week, fuelled on coffee, so that in the morning they can bring you the freshest handmade bread. Hobbs use traditional overnight methods to produce their real bread, with a difference that you can taste.

The bakery is also home to their 59 year old sourdough, used to make award winning sourdoughs. Hobbs House Bakery are soil association accredited and make a fine range of organic breads.