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Courgette Cake
from www.smallestsmallholding.com Makes 2 x 450g loaves or can be Tray Baked 225g courgettes - grated. Peel if you don’t want a green cake!
140g margarine
285g sugar
4 eggs, beaten
310g self-raising flour
2 tsp ground cinnamon or mixed spice
140g raisins
85g chopped nuts
2 tsp vanilla essence
- Preheat oven on Gas Mark 4. Grease tins or tray. You can line the tray bake with greaseproof paper.
- Cream the marg and sugar, beat the eggs and then add the flour alternatively, making sure that it is well mixed.
- Beat in the cinnamon, courgettes, raisins, nuts and vanilla essence.
- Cook for 1 hour.
- Make sure that you leave the cake to cool once it is done, as the mixture is quite moist.
- You might find that you have to really gently ease the cake out of the tin with a pallet knife.