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Kohlrabi with Honey Butter
8 small kohlrabi, peeled and cut into sticks
2 medium carrots, peeled and cut into sticks
1/2l chicken or vegetable stock
2 tbsp chopped parsley
1/2 tsp grated lemon peel
2 tbsp lemon juice
2 tbsp honey
50g butter
Freshly ground black pepper
- In a medium saucepan cook kohlrabi and carrots with chicken broth, covered, for 6 to 8 minutes until crisp tender.
- Add parsley, lemon peel, lemon juice, honey, pepper and butter. Toss lightly and serve.