Recipes
Buckwheat and polenta pancakes
This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....
Full recipe >Candied Orange Hot Cross Buns
We're feeling extremely lucky that our head chef, Tristan, has shared his special hot cross bun recipe with us! These...
Full recipe >Carrot and pea curry
Carrots are beautiful in curry. Serve this seasonal dish with a lovely dollop of vegan yoghurt, fresh coriander and yummy...
Full recipe >Carrot lox
This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...
Full recipe >Cauliflower and Chickpea Curry
This recipe is a cafe favourite, and contains several pollen-busting ingredients, high in vitamin C and quercetin (natural anti-histamines), and...
Full recipe >CBD Hummus
By Sophia Ali from Amma Life Our customers at Amma Life tell us that they make cocktails, coffees and dips...
Full recipe >Celeriac Gratin
This celeriac gratin is full of creamy, wholesome ingredients and perfect with a serving of potatoes and greens. Or you...
Full recipe >Celeriac Puree & Yoghurt
This is a slight Middle Eastern treatment for what we consider a very British vegetable. The celeriac in the UK...
Full recipe >Cherry and Chocolate Cheesecake
What do you do with the very best of in-season cherries? You combine them with rich organic cocoa to make...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- CAULIFLOWER AND COURGETTE CURRY
- Leek and Mushroom Nut Roast
- VEGAN LEEK AND POTATO PIE
- Sauerkraut
- MUSHROOM AND CELERIAC RISOTTO
- Vegan Scotch Pancakes
- Low waste cottage cheese
- Organic Superfood Granola
- Savoury Leek and Sourdough Bread Pudding
- Homemade Red Lentil Dal
- Parsnip, mushroom and Stilton Pie
- Low waste broccoli pesto
- Apple syrup
- Broth (caldín)