Booja-Booja make truly delicious gluten- and dairy-free chocolate truffles and ice cream. Their ice-cream is also sugar-free, soya-free and raw as it is sweetened with agave syrup – this is indulgence without the guilt. They can boast the Organic logo and their ingredients are traded fairly because they care about sourcing. Because of this, Booja-Booja are among our customers most sought after treats.
Better Food stocks a wide selection of Booja-Booja’s ice cream. Coconut Hullabaloo, Vanilla M’Gorilla and Caramel Pecan Praline are among the flavours available. As for truffles, you are likely to find champagne, hazelnut crunch and rum sizzled sultana in the chiller and a variety of selection boxes – we say likely because they often sell out. Each year Booja-Booja also create beautifully crafted Easter eggs to buy for friends and loved ones.
Did you know Better Food also stock Booja-Booja cocao nibs?
Cocao nibs are the raw, pure form of chocolate, created when cocao beans are winnowed. Cocao nibs can be sprinkled on ice cream or banana ‘nice cream’, as well as savoury dishes. They are a great alternative to chocolate chips if you are trying to cut down on sugar. And because they have such a strong taste, you don’t need to use as many to get the same flavour hit. Win, win.
Check out our Twitter where we will post upcoming tastings, and check in store for any promotional offers.
How local is Booja-Booja?
120m from chocolate factory to shop. They may not have the smallest footprint with 22 ingredient suppliers in 12 countries supplying 34 different ingredients. Yet they take the greatest care to source from ethical suppliers. And they do this by building relationships of trust, cooperation and openness. 5% of profits also go towards Flora & Fauna International and an organisation in their area, the Total Ensemble Theatre Company. Booja-Booja is part of the wave of conscious suppliers that Better Food is so proud to support, because charitable giving, sustainable sourcing and transparency throughout the supply chain underpins everything they do. Who would of thought that eating truffles and ice cream could make you feel so good.