Seed and Bean
Seed and Bean chocolate bars are seriously delicious and wonderfully unique. What sets these ethical chocolatiers apart from others on the market are their flavour combinations. Challenge and tantalise your taste buds. Among the 22 flavours available are sweet orange and thyme, and aromatic fennel. Each recipe is tried and tested before being unleashed on you lucky people. And each bar is lovingly made my hand in England, using ingredients that are Fairtrade if possible and always Organic.
Seed and Bean care so much about their impact on the planet. All ingredients are fully traceable so they are assured that no child labour is used. If animal derived ingredients are used they must be derived from the highest possible welfare standards, organic as the minimum. Inner wrappers are made from renewable eucalyptus wood pulp and is certified compostable. What’s more, the sale of their chocolate helps support charities and causes – giving you the perfect excuse to treat yourself to some chocolate. Seed and Been are the only chocolate to score 100 out of 100 in the Good Shopping Guide’s Ethical Index, and have dome for 5 consecutive years.
The Vegan Society has approved all of Seed and Beans dark chocolate bars. In 2016 two ‘wild and organic’ chocolate bars were introduced: an 80% and 100% bar from the lowlands of Ecuador. Excuse the pun but we’re wild about them in the office. Try a piece with freshly brewed Wogan coffee, or on its own to satisfy your sweet cravings after dinner.
Seed and Bean were one of the first ethical chocolate bars to arrive on the scene but have remained somewhat of a hidden gem. Better Food hopes to let the cat out of the bag, so go on, challenge your taste buds and share the love.
Seed and Bean’s chocolate factory is 138 miles from our Wapping Wharf store. Ingredients may have come from further afield but as it is clear to see, they are as ethical as it gets.