We’ve partnered up with Bristol 24/7 to bring you some of our favourite foody delights. Follow the links to view the recipes and share your creations via our FacebookInstagram and Twitter pages.


The first recipe in this series – for homemade kimchi – has been a closely guarded secret up to now. It was created by our Catering Manager, Lewis Griffiths, who spent years working as Head Chef at the Lido Restaurant and Flinty Red. This recipe is perfect if you’re keeping an eye on your gut health, or if you’re simply missing ready access to delicious Korean food while in lockdown.





Local Roast Potato Salad

Our second recipe is as local as they come! Every ingredient has been sourced within a 15-mile radius. By making this recipe and buying your ingredients from us, you’re supporting your local food heroes directly!