We love seasonal, local food! It is important to our cultural heritage and needs to be promoted lest we lose yet more biodiversity.
So, in our bid to help you navigate what is on offer in this fair isle we have created a guide for seasonal fruit and vegetables, grains, pulses, and foraged foods. We’ve also included a guide on exotic foods, because they too are important in our multicultural city.
Click on the images to work your way through and to learn a bit about the history of some these foods, and when they’re in season.