NewsFlash
‘UK Eggs Remain Safe to Eat’ says FSA
Where our eggs come from - and the latest Salmonella advice You may have seen recent reports about a Salmonella...
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All EventsRecipe of the month
Elly Pear’s Chickpea ‘Puttanesca’ Style Salad
Chickpea ‘Puttanesca’ Style Salad With crispy herby breadcrumbs This delicious recipe packed full of Mediterranean flavour and goodness is available in all Better Food cafes...
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Community Space
Meet the Growers: The Community Farm
Who’s behind The Community Farm, and how did it all start? The Community Farm began in 2009 when a small...
Read MoreMeet the Makers: Brindisa
1. Who’s behind Brindisa, and how did it all start? Brindisa was founded in 1988 by Monika Linton, who wanted to share the incredible diversity,...
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