NewsFlash
‘UK Eggs Remain Safe to Eat’ says FSA
Where our eggs come from - and the latest Salmonella advice You may have seen recent reports about a Salmonella...
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All EventsRecipe of the month
Spiced Cauliflower and Queen Chickpea Salad
A warm roasted salad with smoky spiced cauliflower and chickpeas, brightened with lime, fresh parsley, and toasted sunflower seeds. Ingredients 1 jar QueenTM Chickpeas, drained...
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Community Space
Meet the Growers: The Community Farm
Who’s behind The Community Farm, and how did it all start? The Community Farm began in 2009 when a small...
Read MoreMeet the Makers: Brindisa
1. Who’s behind Brindisa, and how did it all start? Brindisa was founded in 1988 by Monika Linton, who wanted to share the incredible diversity,...
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