Recipes
Almond polenta and fruit slice
We’re sharing one of our café favourites ... you can change the fruit you use for a seasonal variation and...
Full recipe >
Apple cider
What could be more pleasing on a wintry evening than a mug of apple cider? This recipe not only warms...
Full recipe >
Apple syrup
Apples are so versatile. This apple syrup recipe can be enjoyed on toast, over porridge or even as substitute for...
Full recipe >
Apricot, Walnut, Beetroot and Spinach Couscous
This delicious recipe has been designed specifically using ingredients you can get from our growing range of packaging free products....
Full recipe >
Baked Apples with Date Sugar – Zero Waste Recipe
October sees our fruit displays filled with delicious organic brambley apples. We can think of no better way to celebrate...
Full recipe >
Banana, Berry and Chocolate Vegan Ice Cream
This is the easiest and healthiest ‘ice cream’ recipe imaginable – delicious and guilt free, though you do need a...
Full recipe >
Banana bread pancakes
Shrove Tuesday, the day before Lent, is synonymous with Pancake Day. Shrove is the past tense of the word shrive,...
Full recipe >
Banana Bread with Roast Chestnuts
What could possibly make banana bread better? Just add delicious chopped chestnuts and a cup of tea ... BANANA BREAD...
Full recipe >
Beetroot and Chilli Soup
Beetroot soup is one of our favourites. This recipe might take time, but it will pay you dividends with a...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- Homemade Red Lentil Dal
- CAULIFLOWER AND COURGETTE CURRY
- Chocolate beetroot and date cake
- Celeriac Puree & Yoghurt
- Coconut Short Crust Pastry
- Vegan Courgette Lasagne
- Courgette and Lime Cake
- Apple syrup
- Nutty Mushroom Wellington
- Hobbs House Bakery Classic Sourdough
- Courgette and Green Bean Mini Quiches
- Vegan Scotch Pancakes
- MUSHROOM AND TEMPEH NOODLES
- Spring Rolls