Vegetarian
Pieminister’s Smoky Roast Brussels Sprouts
Smoky Roast Brussels Sprouts Get merry with Pieminster this Christmas! For an easy but tasty festive inspired dinner, give this...
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Merry Mulled Wine
Nothing says cosy like the aromatic warmth of mulled wine, and this unctuous syrup packs a delicious punch. Use it...
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Vegan Pumpkin Cookies
Turn those pumpkin insides into delicious cookies! This recipe is perfect for enjoying amongst friends or as treats for hungry...
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Jenny Chandler’s Seasonal Squash and Vegetable Stews
This Organic September, Jenny will be sharing exclusive recipes and tips for you to make the most of your seasonal...
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Jenny Chandler’s Roast Vegetable Tart
Jenny Chandler, the Bristol-based cook and food writer, is passionate about getting more natural, whole foods on our tables. She...
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Rhubarb and Chocolate Cake
Looking to experiment with rhubarb? Look no further. This moist, stodgy chocolate cake is complimented perfectly by the tangy but...
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Hot cross bun pudding
What happens when you cross one of our Hobbs House Bakery hot cross buns with a bread-and-butter pudding? You get...
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