Vegetarian
Merry Mulled Wine
Nothing says cosy like the aromatic warmth of mulled wine, and this unctuous syrup packs a delicious punch. Use it...
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Jenny Chandler’s Seasonal Squash and Vegetable Stews
This Organic September, Jenny will be sharing exclusive recipes and tips for you to make the most of your seasonal...
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Jenny Chandler’s Roast Vegetable Tart
Jenny Chandler, the Bristol-based cook and food writer, is passionate about getting more natural, whole foods on our tables. She...
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Rhubarb and Chocolate Cake
Looking to experiment with rhubarb? Look no further. This moist, stodgy chocolate cake is complimented perfectly by the tangy but...
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Hot cross bun pudding
What happens when you cross one of our Hobbs House Bakery hot cross buns with a bread-and-butter pudding? You get...
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Vegan Blood Orange Upside Down Cake
Celebrate blood orange season with this indulgent vegan blood orange upside down cake. Irresistibly good with vegan cream or ice...
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Vegan Kale Pesto
Pesto is a simple classic, which you can whip up in 5 minutes. In this recipe, we swap out a...
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Vegan Courgette Muffins
Enjoy delicious plant-based courgette muffins, lovely with a little margarine or served with soup! VEGAN COURGETTE MUFFINS Makes: 12 Ingredients...
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- Roast Squash
- Courgette Gratin
- Courgette and beetroot salad
- Three Delicious Ways to Cook Herring
- VEGAN LEEK AND POTATO PIE
- Pear and walnut pie
- Courgette and Kale Pilaf
- Fruit Leather
- Banana, Berry and Chocolate Vegan Ice Cream
- Chocolate beetroot and date cake
- CBD Hummus
- Vegan Courgette Lasagne
- Low waste cottage cheese
- Courgette Fritters
- Toffee Apples