Vegetarian
Merry Mulled Wine
Nothing says cosy like the aromatic warmth of mulled wine, and this unctuous syrup packs a delicious punch. Use it...
Full recipe >
Jenny Chandler’s Seasonal Squash and Vegetable Stews
This Organic September, Jenny will be sharing exclusive recipes and tips for you to make the most of your seasonal...
Full recipe >
Jenny Chandler’s Roast Vegetable Tart
Jenny Chandler, the Bristol-based cook and food writer, is passionate about getting more natural, whole foods on our tables. She...
Full recipe >
Rhubarb and Chocolate Cake
Looking to experiment with rhubarb? Look no further. This moist, stodgy chocolate cake is complimented perfectly by the tangy but...
Full recipe >
Hot cross bun pudding
What happens when you cross one of our Hobbs House Bakery hot cross buns with a bread-and-butter pudding? You get...
Full recipe >
Vegan Blood Orange Upside Down Cake
Celebrate blood orange season with this indulgent vegan blood orange upside down cake. Irresistibly good with vegan cream or ice...
Full recipe >
Vegan Kale Pesto
Pesto is a simple classic, which you can whip up in 5 minutes. In this recipe, we swap out a...
Full recipe >
Vegan Courgette Muffins
Enjoy delicious plant-based courgette muffins, lovely with a little margarine or served with soup! VEGAN COURGETTE MUFFINS Makes: 12 Ingredients...
Full recipe >Most Popular
- Roast Squash
- CAULIFLOWER AND COURGETTE CURRY
- Low waste cottage cheese
- Courgette Gratin
- Three Delicious Ways to Cook Herring
- VEGAN LEEK AND POTATO PIE
- Vegan Scotch Pancakes
- Elly Pear’s Chickpea ‘Puttanesca’ Style Salad
- Courgette and beetroot salad
- Healing carrot and turmeric soup
- Almond polenta and fruit slice
- Brain-Boosting Energy Balls
- Spicy Bean Burgers
- Vegan Courgette Lasagne
- Vegan tomato risotto