Vegetarian
Jenny Chandler’s Roast Vegetable Tart
Jenny Chandler, the Bristol-based cook and food writer, is passionate about getting more natural, whole foods on our tables. She...
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Rhubarb and Chocolate Cake
Looking to experiment with rhubarb? Look no further. This moist, stodgy chocolate cake is complimented perfectly by the tangy but...
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Hot cross bun pudding
What happens when you cross one of our Hobbs House Bakery hot cross buns with a bread-and-butter pudding? You get...
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Vegan Blood Orange Upside Down Cake
Celebrate blood orange season with this indulgent vegan blood orange upside down cake. Irresistibly good with vegan cream or ice...
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Vegan Kale Pesto
Pesto is a simple classic, which you can whip up in 5 minutes. In this recipe, we swap out a...
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Vegan Courgette Muffins
Enjoy delicious plant-based courgette muffins, lovely with a little margarine or served with soup! VEGAN COURGETTE MUFFINS Makes: 12 Ingredients...
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Squash and cauliflower curry
The nights are drawing in and we need something warm and full of spices. This seasonal squash and coconut curry...
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Squash and Chilli Soup
Autumn is a special time of year for us. It's the season to celebrate delicious squash, with a range of...
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Smoky corn on the cob
Nothing says summer like a tasty corn on the cob. Try this smoky rendition of a classic with our La...
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