Pieminister’s Smoky Roast Brussels Sprouts

Smoky Roast Brussels Sprouts
Get merry with Pieminster this Christmas! For an easy but tasty festive inspired dinner, give this smoky Brussels sprouts recipe a go. Mix the ingredients together and pop it in the oven at the same time as your Pieminister festive pie, and voila!
Ingredients:
5 cups fresh Brussels sprout halves
1 tsp smoked paprika
1 tsp granulated garlic
1/2 tsp dried thyme
1 tbsp nutritional yeast
Dash cayenne (optional)
Salt and pepper to taste
1 tbsp pure maple syrup
1 tsp oil of your choice
Most Popular
- Three Delicious Ways to Cook Herring
- Courgette Gratin
- Courgette and beetroot salad
- Fresh garlic: our guide on how to use it
- Beetroot and courgette tart
- CAULIFLOWER AND COURGETTE CURRY
- Coconut Shortcrust Pastry
- VEGAN LEEK AND POTATO PIE
- Roast Squash
- Cherry Crumble Bars
- Low waste cottage cheese
- Rhubarb and Chocolate Cake
- Cooked Pickled Beetroot
- Warm Fresh Borlotti Bean Salad
- Cacao and Almond Bliss Balls