Blog - Better Food

Izzy Motley is Sustainability and Sales manager at Black Bee Honey, a company providing raw, single origin British honey. As...

Jodie Smith is Food Security Programme Lead at Heart of BS13, a social enterprise committed to improving health in BS13,...

With so much attention on soil, organic campaigns and conversations on the future of farming often overlook the otherworldly topic...

For several decades Bristol’s sustainable food movement has been growing, and this was recognised in 2016 when Bristol secured Sustainable...

Solveig Harmsworth and Jo Boswell, Programme Lead and Market Gardener for The Kitchen Garden Enterprise at Heart of BS13, are...

At Better Food we look to balance the needs of our customers, producers, team and local community while on our...

We’re delighted to introduce an exciting new local producer to our body care range – Faith & Betty, made in...

If you love growing, and love what organic means for biodiversity and the sustainability of the soil and the land,...

Eggs are a wonderful, versatile food. It's little wonder they feature in so many of our favourite dishes. Yet, the...