Black Bee: Putting the Bee in British Honey
Izzy Motley is Sustainability and Sales manager at Black Bee Honey, a company providing raw, single origin British honey. As...Read more
Real Meals for real change in BS13
Jodie Smith is Food Security Programme Lead at Heart of BS13, a social enterprise committed to improving health in BS13,...Read more
What’s the beef with salmon?
With so much attention on soil, organic campaigns and conversations on the future of farming often overlook the otherworldly topic...Read more
How is Better Food embracing the Bristol Bites Back Better Campaign?
For several decades Bristol’s sustainable food movement has been growing, and this was recognised in 2016 when Bristol secured Sustainable...Read more
BS13 in Bloom at The Kitchen Garden Enterprise
Solveig Harmsworth and Jo Boswell, Programme Lead and Market Gardener for The Kitchen Garden Enterprise at Heart of BS13, are...Read more
Introducing Better Giving, our new community initiative!
At Better Food we look to balance the needs of our customers, producers, team and local community while on our...Read more
Introducing Faith & Betty – made in Bristol
We’re delighted to introduce an exciting new local producer to our body care range – Faith & Betty, made in...Read more
Your guide to growing organically at home
If you love growing, and love what organic means for biodiversity and the sustainability of the soil and the land,...Read more
Barny’s seasonal omelette recipe!
Eggs are a wonderful, versatile food. It's little wonder they feature in so many of our favourite dishes. Yet, the...Read more