Blog
In a nutshell: the rise of start-up Nutcessity
As a former Better Foodie, we’ve been keeping a close eye on the rise and rise of Mike Duckworth’s own...
Read more
Refill Resolutions
We love that the refill revolution is growing in popularity and so many of you are joining us on this...
Read more
2020 New Year Resolutions
New year is a time for resolutions. And the climate crisis is a challenge for all of us in 2020....
Read more
Food and Mood
Food and Mood by Emma Dawson Why is food important for my mood? To make the happy hormones serotonin (for...
Read more
On an equal footing: trading fairly with Equal Exchange
Equal Exchange began life in the UK more than three decades ago as Campaign Coffee Scotland – an organisation seeking...
Read more
Choose Loaf: 100 years of baking with Hobbs House Bakery
Alice Drake is a Marketing Executive at Hobbs House Bakery. This fifth-generation award winning family bakery based in Chipping Sodbury,...
Read more
Streets to Kitchen November Update
As the cohort of students have got to know each other better over the weeks, the social aspects of the...
Read more
Growing up! Grow Bristol makes a come-back…
With their method of indoor vertical farming, local social enterprise Grow Bristol can grow for the city all-year-round, without the...
Read more
Streets to Kitchen October Update
A new term for the Streets to Kitchen project brought with it new students, two of whom were currently rough...
Read more