Blog
A taste of things to come
We're very excited to report that our Streets to Kitchen campaign has kicked off with a taster session for participants...
Read more
Healthy and Mindful Eating – advice from Penny Brohn Cancer Care Centre
We’re delighted to have a guest blog by Janey Twigger, Nutritional Therapists at Penny Brohn, Bristol’s world-renowned cancer care centre....
Read more
Living Foods for Summer!
College of Naturopathic Medicine guest blog Healthy body and healthy diet are heavily linked. In our guest blog, the College...
Read more
Better Food Loves… Adeys Farm
Tenant farmers Caroline and Tim Wilson were chosen by the Ernest Cook Trust as custodians of 600 acres of unspoiled...
Read more
Born and Bread – our favourites from Hobbs House Bakery
We’ve worked with Hobbs House Bakery since we started trading 25 years ago, though they’ve been at it much longer....
Read more
A fair and organic break this Fairtrade Fortnight
It's shocking that millions of farmers who produce the food we love still don't earn enough to feed their own...
Read more
Saffron: the ancient spice that lifts a low mood
© Viridian Nutrition 2017 The spice saffron is well known for its delicate flavour, but what you may not have...
Read more
Christmas Recipes
We've pulled together some of our favourite Christmas recipes Drinks Apple Cider Golden Milk Hot Cocoa Merry Mulled Wine Three...
Read more