Blog - Better Food

Who’s behind The Community Farm, and how did it all start? The Community Farm began in 2009 when a small...

Who’s behind Hobbs House Bakery, and how did it all start? We’re the Herbert family – sixth-generation bakers who have...

If you’re looking for a thoughtful gift this Mother’s Day, we’ve picked out a few of our favourites to help...

Who’s behind Pieminister, and how did it all start? We’re Jon Simon and Tristan Hogg, friends and brothers-in-law, and we...

Who’s behind the brand, and how did it all start? We founded FieldGoods in 2021. It’s run by the two...

We love local It helps reduce food miles, builds food resilience and invests in the local economy. Not only that,...

Everyone's favourite staple ingredient... but have you tried it this way? Fresh garlic (also known as wet garlic) is garlic...

Research has shown that the greater the variety of plant-based foods in your diet, the richer your gut microbiome becomes....

A range of locally hand-crafted gins, and gin & tonic cans with great savings...