Vegetarian
Vegan Scrambled Tofu
For Veganuary, we’ve teamed up with 50waystocook to create some simple meals for you to enjoy. Start your morning with this...
Full recipe >
Christmas Leftovers Quiche
This Christmas leftovers quiche recipe is the perfect way to use up any greens and meats you have left over...
Full recipe >
DORSET APPLE CAKE
Sweet, dense and full of appley flavours. We're all about this delicious apple cake! We have a range of tantalising...
Full recipe >
Vegan pumpkin risotto
We have a lovely recipe for you today, featuring The Community Farm's locally-grown organic squash. This vegan pumpkin risotto is...
Full recipe >
Pear and walnut pie
We have delicious organic pears in store right now. And this pie recipe is the perfect way to use them...
Full recipe >
Courgette Gratin
Courgettes are so very welcome in the summer. In fact, we really miss them when they're gone! That’s why we’re taking...
Full recipe >
Beetroot and courgette tart
Beetroot! What better way to celebrate this earthy delight than in a vibrant and delicious vegan tart? BEETROOT, COURGETTE AND...
Full recipe >
FEEDS FOUR FOR UNDER £7: VEGAN CAESAR SALAD
We’re looking at organic recipe ideas you can use to feed up to four people, or batch cook for yourself...
Full recipe >Most Popular
- Courgette and beetroot salad
- CAULIFLOWER AND COURGETTE CURRY
- Roast Squash
- Courgette Gratin
- Vegan Courgette Lasagne
- Three Delicious Ways to Cook Herring
- Low waste cottage cheese
- Vegan Scotch Pancakes
- Coconut Shortcrust Pastry
- Fresh garlic: our guide on how to use it
- Cacao and Almond Bliss Balls
- Almond polenta and fruit slice
- Beetroot and Chilli Soup
- Leek and Mushroom Nut Roast
- Courgette and Lime Cake