Vegetarian
TOMATO AND BEAN PESTO FETTUCCINE
Our new Better Food Editions pasta is the staple with a delicious story. Produced over in Penne, Italy, using organic...
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Kohlrabi noodle soup
Have you tried kohlrabi before? This delicious, nutty relative of cabbage lends itself so well to this noodle dish! Simple...
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Vegan tomato risotto
Sublime and simple, this organic recipe is under £7 for two people. Enjoy the beautiful variety of tomatoes on offer...
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Fruit Leather
Remember Fruit Winders? Well, here’s a recipe to make your own yummy version that cuts down on waste too! Fruit...
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Courgette Fritters
The sublime taste of summer. Fresh, succulent courgette, breaded and fried for a crisp texture, perfect with zesty greens and...
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Low waste cottage cheese
How do you save milk on the turn? You turn it into this delicious, nutritious cottage cheese! We're all about...
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Low waste broccoli pesto
This pesto recipe uses the whole broccoli, from head to stalk. A perfect low waste recipe to enjoy with delicious...
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Vegan Black Banana Ice Cream
Turn those black bananas into a sweet vegan dessert to enjoy with delicious cake or a lovely bowl of stewed...
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Vegan Maki Roll Rainbow Sushi
Maki roll Sushi, a favourite in our family. Using colourful vegetables to create an eye-catching sushi for your friends and...
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