Recipes
Carrot and pea curry
Carrots are beautiful in curry. Serve this seasonal dish with a lovely dollop of vegan yoghurt, fresh coriander and yummy...
Full recipe >
Carrot lox
This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...
Full recipe >
Cauliflower and Chickpea Curry
This recipe is a cafe favourite, and contains several pollen-busting ingredients, high in vitamin C and quercetin (natural anti-histamines), and...
Full recipe >
CBD Hummus
By Sophia Ali from Amma Life Our customers at Amma Life tell us that they make cocktails, coffees and dips...
Full recipe >
Celeriac Gratin
Simple, weekday food. Full of creamy, wholesome ingredients and perfect with a serving of potatoes and greens. CELERIAC GRATIN Serves:...
Full recipe >
Celeriac Puree & Yoghurt
This is a slight Middle Eastern treatment for what we consider a very British vegetable. The celeriac we get in...
Full recipe >
Cherry and Chocolate Cheesecake
What do you do with the very best of in-season cherries? You combine them with rich organic cocoa to make...
Full recipe >
Chilli chickpeas
Chickpeas are packed full of protein. Try these easy snacking chickpeas – perfect both for on-the-go and for putting your...
Full recipe >
Chocolate beetroot and date cake
At certain times of the year, gluts of veg mean we can get creative with what we do with them....
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- Courgette and Lime Cake
- Chocolate beetroot and date cake
- CAULIFLOWER AND COURGETTE CURRY
- Purple Sprouting Broccoli and Mushrooms
- Banana, Berry and Chocolate Vegan Ice Cream
- Brain-Boosting Energy Balls
- Roasted, Stuffed Cauliflower
- MUSHROOM AND TEMPEH NOODLES
- Carrot and pea curry
- Vegan Courgette Lasagne
- Rhubarb and Chocolate Cake
- Vegan Rhubarb Lollies
- Broth (caldín)
- Coconut Short Crust Pastry