Recipes
Buckwheat and polenta pancakes
This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....
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Carrot and pea curry
Carrots are beautiful in curry. Serve this seasonal dish with a lovely dollop of vegan yoghurt, fresh coriander and yummy...
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Carrot lox
This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...
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Cauliflower and Chickpea Curry
This recipe is a cafe favourite, and contains several pollen-busting ingredients, high in vitamin C and quercetin (natural anti-histamines), and...
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CBD Hummus
By Sophia Ali from Amma Life Our customers at Amma Life tell us that they make cocktails, coffees and dips...
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Celeriac Gratin
This celeriac gratin is full of creamy, wholesome ingredients and perfect with a serving of potatoes and greens. Or you...
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Celeriac Puree & Yoghurt
This is a slight Middle Eastern treatment for what we consider a very British vegetable. The celeriac in the UK...
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Cherry and Chocolate Cheesecake
What do you do with the very best of in-season cherries? You combine them with rich organic cocoa to make...
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Chilli chickpeas
Chickpeas are packed full of protein. Try these easy snacking chickpeas – perfect both for on-the-go and for putting your...
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