Recipes

Carrot lox

Carrot lox

This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...

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Cauliflower and Chickpea Curry

Cauliflower and Chickpea Curry

This recipe is a cafe favourite, and contains several pollen-busting ingredients, high in vitamin C and quercetin (natural anti-histamines), and...

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CBD Hummus

CBD Hummus

By Sophia Ali from Amma Life Our customers at Amma Life tell us that they make cocktails, coffees and dips...

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Celeriac Puree & Yoghurt

Celeriac Puree & Yoghurt

This is a slight Middle Eastern treatment for what we consider a very British vegetable.  The celeriac we get in...

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Chilli chickpeas

Chilli chickpeas

Chickpeas are packed full of protein. Try these easy snacking chickpeas – perfect both for on-the-go and for putting your...

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Chocolate beetroot and date cake

Chocolate beetroot and date cake

At certain times of the year, gluts of veg mean we can get creative with what we do with them....

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Chocolate and Beetroot Pancakes with Chopped Dates

Chocolate and Beetroot Pancakes with Chopped Dates

Pink pancakes - a bit of fun when Shrove Tuesday and Valentine’s Day collide … Chocolate and Beetroot Pancakes with...

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Coconut Short Crust Pastry

Coconut Short Crust Pastry

Made popular in the 2018 Vegan Week on The Great British Bake Off, we bring to you a very easy...

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Colcannon

Colcannon

A St Patrick’s Day special, colcannon is a spruced-up bubble and squeak-style mash potato, made with cabbage or kale and...

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