Recipes
Chilli chickpeas
Chickpeas are packed full of protein. Try these easy snacking chickpeas – perfect both for on-the-go and for putting your...
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Chocolate beetroot and date cake
At certain times of the year, gluts of veg mean we can get creative with what we do with them....
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Chocolate and Beetroot Pancakes with Chopped Dates
Pink pancakes - a bit of fun when Shrove Tuesday and Valentine’s Day collide … Chocolate and Beetroot Pancakes with...
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Coconut Short Crust Pastry
Made popular in the 2018 Vegan Week on The Great British Bake Off, we bring to you a very easy...
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Colcannon
A St Patrick’s Day special, colcannon is a spruced-up bubble and squeak-style mash potato, made with cabbage or kale and...
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Three Delicious Ways to Cook Herring
It's hard finding the time to eat well, but when fish is fresh, seasonal and local, a nutritious dinner takes...
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Cooked Pickled Beetroot
Lovely with sausages or in a sandwich, pickled beetroot also goes well with cold meats and cheeses. Cooked Pickled Beetroot...
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Courgette and Green Bean Mini Quiches
A picnic isn't a picnic without an eye-catching quiche. And this recipe is perfect for those summer gatherings. With seasonal...
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Homemade Red Lentil Dal
Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share...
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- Coconut Short Crust Pastry
- Banana Bread with Roast Chestnuts
- Nutty Mushroom Wellington
- Kimchi
- Purple Sprouting Broccoli and Mushrooms
- Chocolate beetroot and date cake
- Roasted, Stuffed Cauliflower
- Hobbs House Bakery Classic Sourdough
- Marvellous Marmalade
- Vegan bean and sausage casserole
- Broth (caldín)
- Kombucha Roasted Chicken
- Three wise mocktails
- Sencha tea with rose
- Carrot lox