Recipes
Celeriac Puree & Yoghurt
This is a slight Middle Eastern treatment for what we consider a very British vegetable. The celeriac in the UK...
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Cherry and Chocolate Cheesecake
What do you do with the very best of in-season cherries? You combine them with rich organic cocoa to make...
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Cherry Crumble Bars
These delicious cherry crumble bars are the perfect festival companion, picnic contribution or packed lunch treat! Fresh and summery while...
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Jenny Chandler’s Chicken, Leek and Tarragon Beans
This Organic September, Jenny will be sharing exclusive recipes and tips for you to make the most of your seasonal...
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Chilli chickpeas
Chickpeas are packed full of protein. Try these easy snacking chickpeas – perfect both for on-the-go and for putting your...
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Chocolate beetroot and date cake
At certain times of the year, gluts of veg mean we can get creative with what we do with them....
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Chocolate and Beetroot Pancakes with Chopped Dates
Pink pancakes - a bit of fun when Shrove Tuesday and Valentine’s Day collide … Chocolate and Beetroot Pancakes with...
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Christmas leftovers patties
Make the most of your Christmas leftovers with these easy patties. Filled with leftover roasties, veg, stuffing and whatever else...
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Christmas Leftovers Quiche
This Christmas leftovers quiche recipe is the perfect way to use up any greens and meats you have left over...
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- Roast Squash
- Three Delicious Ways to Cook Herring
- Apple syrup
- Vegan Apple Cake
- Sour cherry millionaire shortbread
- Cooked Pickled Beetroot
- Warm Fresh Borlotti Bean Salad
- Vegan Scotch Pancakes
- Courgette and Green Bean Mini Quiches
- Vegan Asparagus Carbonara
- Courgette and Lime Cake
- CAULIFLOWER AND COURGETTE CURRY
- Fruit Leather
- VEGAN LEEK AND POTATO PIE
- Jenny Chandler’s Chicken, Leek and Tarragon Beans