Recipes
Broth (caldín)
In the depths of winter, good gut and overall health are particularly important. This recipe for chicken broth is a...
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Carrot lox
This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...
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Celeriac Puree & Yoghurt
This is a slight Middle Eastern treatment for what we consider a very British vegetable. The celeriac we get in...
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Chilli chickpeas
Chickpeas are packed full of protein. Try these easy snacking chickpeas – perfect both for on-the-go and for putting your...
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Chocolate beetroot and date cake
At certain times of the year, gluts of veg mean we can get creative with what we do with them....
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Chocolate and Beetroot Pancakes with Chopped Dates
Pink pancakes - a bit of fun when Shrove Tuesday and Valentine’s Day collide … Chocolate and Beetroot Pancakes with...
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Coconut Short Crust Pastry
Made popular in the 2018 Vegan Week on The Great British Bake Off, we bring to you a very easy...
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Colcannon
A St Patrick’s Day special, colcannon is a spruced-up bubble and squeak-style mash potato, made with cabbage or kale and...
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Cooked Pickled Beetroot
Lovely with sausages or in a sandwich, pickled beetroot also goes well with cold meats and cheeses. Cooked Pickled Beetroot...
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