Recipes
Berry smoothie
Nothing wakes you up in the morning like the zingy berry smoothie. Enjoy this recipe all year-round with fresh berries...
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Blood Orange Upside-down cake
Make the most of our blood oranges in this fantastic twist on the pineapple upside-down cake! Blood orange upside-down cake...
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Brain-Boosting Energy Balls
Great for snacking whilst studying, these ingredients have alternatives to suit all tastes and store cupboards. In addition, our blog...
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Braised lamb shoulder with puy lentils & purple sprouting broccoli
This tasty spring-time dish comes courtesy of our Catering Operations Manager Lewis. You can get creative with this dish and...
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Braised Red Cabbage
A lovely side dish at any winter meal - braised red cabbage is warming and fully of spice. Braised Red...
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Broth (caldín)
In the depths of winter, good gut and overall health are particularly important. This recipe for chicken broth is a...
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Buckwheat and polenta pancakes
This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....
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Carrot lox
This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...
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Cauliflower and Chickpea Curry
This recipe is a cafe favourite, and contains several pollen-busting ingredients, high in vitamin C and quercetin (natural anti-histamines), and...
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- Three Delicious Ways to Cook Herring
- Vegan Asparagus Carbonara
- Purple Sprouting Broccoli and Mushrooms
- Hobbs House Bakery Classic Sourdough
- Organic Superfood Granola
- Coconut Short Crust Pastry
- Banana Bread with Roast Chestnuts
- Turmeric or Golden milk
- Savoury Leek and Sourdough Bread Pudding
- Homemade Red Lentil Dal
- Brain-Boosting Energy Balls
- Apple cider
- Hot cocoa
- Spiced Cauliflower and Lentil Salad with Miso Dressing
- Sour cherry millionaire shortbread