Recipes
Brain-Boosting Energy Balls
Great for snacking whilst studying, these ingredients have alternatives to suit all tastes and store cupboards. In addition, our blog...
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Braised lamb shoulder with puy lentils & purple sprouting broccoli
This tasty spring-time dish comes courtesy of our Catering Operations Manager Lewis. You can get creative with this dish and...
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Braised Red Cabbage
A lovely side dish at any winter meal - braised red cabbage is warming and fully of spice. Braised Red...
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Broth (caldín)
In the depths of winter, good gut and overall health are particularly important. This recipe for chicken broth is a...
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Buckwheat and polenta pancakes
This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....
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Carrot lox
This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...
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Cauliflower and Chickpea Curry
This recipe is a cafe favourite, and contains several pollen-busting ingredients, high in vitamin C and quercetin (natural anti-histamines), and...
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CBD Hummus
By Sophia Ali from Amma Life Our customers at Amma Life tell us that they make cocktails, coffees and dips...
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Celeriac Puree & Yoghurt
This is a slight Middle Eastern treatment for what we consider a very British vegetable. The celeriac we get in...
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- Coconut Short Crust Pastry
- Banana Bread with Roast Chestnuts
- Nutty Mushroom Wellington
- Kimchi
- Purple Sprouting Broccoli and Mushrooms
- Chocolate beetroot and date cake
- Roasted, Stuffed Cauliflower
- Hobbs House Bakery Classic Sourdough
- Marvellous Marmalade
- Vegan bean and sausage casserole
- Broth (caldín)
- Three wise mocktails
- Sencha tea with rose
- Carrot lox
- Veggie sausage rolls