Scotch Pancakes with Almond Butter and Local Honey
![Scotch Pancakes with Almond Butter and Local Honey](https://betterfood.co.uk/app/uploads/2018/02/Scotchpancake_1-268x183.jpg)
These classic small scotch pancakes are made using eggs, flour and milk, but if you want to make vegan or gluten free versions, use non-dairy milk, an egg-replacer like No Egg or Follow Your Heart and a date sweetener and a gluten free flour like Doves Farm.
Scotch Pancakes with Almond Butter and Local Honey
Serves: 4 Time: 10 minutes Level: Easy
Ingredients
- 200g of self-raising flour
- 2 eggs
- 30g of caster sugar
- 300ml of milk
- Toppings
- Almond butter
- Honey (we sell several that are locally produced)
Method
Put the milk and flour into a large mixing bowl, and whisk together.
Add eggs and beat in to mixture.
Add the sugar and whisk.
Taking a ladle, drop the pancakes into a frying pan with oil on a medium heat.
Cook for one minute, then flip and cook the other side for 30 seconds.
Once they’re done, serve the pancakes with a tablespoon of almond butter and local honey.
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