We’re launching our own gourmet organic sausages! We’ve been busy cooking up sausage recipes with our organic meat provider, the award-winning Well Hung Meat Company. The resulting “Old English” bangers have been created from outdoor reared organic pork from a well-loved, childhood recipe.... Read more
This is such a great initiative! Refill Bristol is campaign enabling you to fill up your water bottle for free from one of 200 Refill stations across the city. The aim is to reduce the amount of plastic bottles and bottle tops ending... Read more
We all want our kids to be the very best they can be. To be happy and healthy as they grow into adulthood. Yet whilst we all know that diet is an important part of that growth, we also have to... Read more
We’ve come a long way since starting our journey well over twenty years ago, operating out of a warehouse. Since then we’ve grown and evolved into two thriving and successful stores we’re really proud of. During this growth we’ve always tried... Read more
Cooking the Christmas Feast can be a daunting task, especially if you and your guests have varying dietary requests. Suddenly it’s not just a Sunday Dinner with bells on, it’s the whole kit and caboodle: before you know it, all... Read more
Last month, Organic September spent a whole week shining a light on one of the juiciest subjects – meat. There are those who don’t eat it at all, whilst there are others that have it for almost every meal of... Read more
Onward to Hobbs House We piled on board with our goodie bags, excited for the day ahead of us. With Phil at the helm, we ventured to our first stop in Chipping Sodbury to visit master baker Tom Herbert at Hobbs House Bakery’s Cookery School . Tom’s warm... Read more
We’re in the midst of festival season but with another couple of months to go, we decided to give one lucky customer – Amy D (far right) – the chance to road test some of the products from our Health... Read more
Did you watch ‘GM: Cultivating Fear’ on Panorama last night? Sparking a massive debate on Twitter, it’s hard to deny that the programme was heavily biased in favour of GM. Here’s what managing director Phil Haughton had to say about... Read more