Category: Latest News
Vegware
Until 2019, we were happily using Vegware in our cafes, because, though far from perfect and still single-use, it seemed...
Read moreSt Mungo’s: a sanctuary for Bristol’s most vulnerable
With a background in education and care services, Simon Dyer wanted to find a way of bringing his skills and...
Read moreBecause our bodies matter: interview with Bodymatter’s Dympna Fitzpatrick
Now employing 5 people, Bodymatter supplies independent retailers like us with crunchy granola, using mainly British and always organic ingredients....
Read moreTom’s coeliac journey
Kate is a long-standing Better Food customer. 12 years ago, her son Tom was diagnosed with Coeliac Disease, a life-long...
Read moreBeauty isn’t just skin deep. Nutrition for healthy skin, body and mind
By Hannah Braye, Nutritional Therapist (DipCNM, mBANT, CNHCreg) Did you know we shed millions of dead skin cells daily and...
Read moreQuote the code “BetterFood” when you switch and get a gift card worth up to £30
Switch to Bristol Energy, the city’s local energy supplier, and you could save around £200 a year. Go through us you’ll...
Read moreOur shining stars
We're proud of our staff. That is why each month we'll shine a light on one of them, asking them...
Read moreMind the hunger gap
Tackling the hunger gap, one kale at a time In the battle between Mother Nature and our food preferences, Mother...
Read moreOrganic Served Here
In 2017, our three Bristol cafes were the first eateries in England to gain the Organic Served Here award. In 2019,...
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