Vegan
Smoky corn on the cob
Nothing says summer like a tasty corn on the cob. Try this smoky rendition of a classic with our La...
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SWEDE AND CHICKPEA CURRY
Swede is a vegetable that deserves more attention. The Hungry Gap is a time in spring where it's harder to...
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VEGAN LEEK AND POTATO PIE
This simple pie celebrates two very seasonal vegetables, leeks and potatoes, and turns them into an absolutely delicious pie. Perfect...
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Vegan Spicy Pesto Pasta
For Veganuary, we've teamed up with 50waystocook to create some simple meals for you to enjoy. This delicious spicy vegan...
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Vegan Scrambled Tofu
For Veganuary, we’ve teamed up with 50waystocook to create some simple meals for you to enjoy. Start your morning with this...
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Vegan Carrot Muffins
A wholesome tray of vegan carrot muffins for the weekend. Yes, please! This homely recipe makes 12 delicious muffins to...
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Vegan pumpkin risotto
We have a lovely recipe for you today, featuring The Community Farm's locally-grown organic squash. This vegan pumpkin risotto is...
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- Roast Squash
- Courgette Gratin
- Coconut Shortcrust Pastry
- Three Delicious Ways to Cook Herring
- Vegan Scotch Pancakes
- Espresso Martini
- MUSHROOM AND CELERIAC RISOTTO
- Leek and Mushroom Nut Roast
- Green Shakshuka
- VEGAN LEEK AND POTATO PIE
- SWEDE AND CHICKPEA CURRY
- Cacao and Almond Bliss Balls
- Braised Red Cabbage
- Blood Orange Upside-down cake
- CAULIFLOWER AND COURGETTE CURRY