Vegan
SWEDE AND CHICKPEA CURRY
Swede is a vegetable that deserves more attention. The Hungry Gap is a time in spring where it's harder to...
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VEGAN LEEK AND POTATO PIE
This simple pie celebrates two very seasonal vegetables, leeks and potatoes, and turns them into an absolutely delicious pie. Perfect...
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Vegan Spicy Pesto Pasta
For Veganuary, we've teamed up with 50waystocook to create some simple meals for you to enjoy. This delicious spicy vegan...
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Vegan Scrambled Tofu
For Veganuary, we’ve teamed up with 50waystocook to create some simple meals for you to enjoy. Start your morning with this...
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Vegan Carrot Muffins
A wholesome tray of vegan carrot muffins for the weekend. Yes, please! This homely recipe makes 12 delicious muffins to...
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Vegan pumpkin risotto
We have a lovely recipe for you today, featuring The Community Farm's locally-grown organic squash. This vegan pumpkin risotto is...
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Beetroot and courgette tart
Beetroot! What better way to celebrate this earthy delight than in a vibrant and delicious vegan tart? BEETROOT, COURGETTE AND...
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- Three Delicious Ways to Cook Herring
- Spicy Roasted Parsnip Soup
- Roast Squash
- Courgette and beetroot salad
- Courgette Gratin
- Vegan Carrot Muffins
- Vegan Scotch Pancakes
- VEGAN LEEK AND POTATO PIE
- Rhubarb and Chocolate Cake
- Fresh garlic: our guide on how to use it
- Beetroot and Chilli Soup
- Roasted Vegetable and Bold Butter Bean Salad with Tahini Dressing
- Roasted Squash, Feta and Pomegranate Salad
- Roast Baby Potato, Spring Onion and Microgreen Salad
- MUSHROOM AND CELERIAC RISOTTO