Smoky corn on the cob

Nothing says summer like a tasty corn on the cob. Try this smoky rendition of a classic with our La Chinata Hot Smoked Paprika!

SMOKY CORN ON THE COB

Serves: 2

Ingredients

100g of butter

1 clove of garlic, crushed

1 tbsp chopped parsley

1 tbsp La Chinata Hot Smoked Paprika

4 corn on the cob

Method

Heat the oven to gas mark 6/200C. Mash together the butter, garlic and parsley with a tablespoon of smoked paprika.

Cut four squares of foil large enough to hold a cob, add the cob and place the buttery mix on top. Seal and bake or cook on the barbecue for 30-35 mins or until tender.

To serve, add the grated cheese and enjoy as a snack with fresh salad or as a side.

Sign up to our newsletter and get 10% off your ingredients:

< Back to Recipes