Smoky corn on the cob
![Smoky corn on the cob](https://betterfood.co.uk/app/uploads/2023/08/sweetcorn-recipe-scaled-268x268.jpg)
Nothing says summer like a tasty corn on the cob. Try this smoky rendition of a classic with our La Chinata Hot Smoked Paprika!
SMOKY CORN ON THE COB
Serves: 2
Ingredients
100g of butter
1 clove of garlic, crushed
1 tbsp chopped parsley
1 tbsp La Chinata Hot Smoked Paprika
4 corn on the cob
Method
Heat the oven to gas mark 6/200C. Mash together the butter, garlic and parsley with a tablespoon of smoked paprika.
Cut four squares of foil large enough to hold a cob, add the cob and place the buttery mix on top. Seal and bake or cook on the barbecue for 30-35 mins or until tender.
To serve, add the grated cheese and enjoy as a snack with fresh salad or as a side.
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