Vegan
Mulled Cider
This warming and citrusy mulled cider is the perfect recipe to keep in your back pocket as we move into...
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Toffee Apples
Bonfire night is fast approaching and we’re looking forward to the crisp and cosy evening ahead. For us, the 5th...
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Vegan Blood Orange Upside Down Cake
Celebrate blood orange season with this indulgent vegan blood orange upside down cake. Irresistibly good with vegan cream or ice...
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Vegan Kale Pesto
Pesto is a simple classic, which you can whip up in 5 minutes. In this recipe, we swap out a...
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Vegan Courgette Muffins
Enjoy delicious plant-based courgette muffins, lovely with a little margarine or served with soup! VEGAN COURGETTE MUFFINS Makes: 12 Ingredients...
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Squash and cauliflower curry
The nights are drawing in and we need something warm and full of spices. This seasonal squash and coconut curry...
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Vegan scrambled tofu
Clearspring are celebrating 30 years of their incredible Japanese-inspired range. As part of their celebrations, they've kindly shared a recipe...
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- Roast Squash
- Courgette Gratin
- Coconut Shortcrust Pastry
- Vegan Scotch Pancakes
- Three Delicious Ways to Cook Herring
- Espresso Martini
- MUSHROOM AND CELERIAC RISOTTO
- Leek and Mushroom Nut Roast
- Green Shakshuka
- VEGAN LEEK AND POTATO PIE
- SWEDE AND CHICKPEA CURRY
- Cacao and Almond Bliss Balls
- Braised Red Cabbage
- Blood Orange Upside-down cake
- CAULIFLOWER AND COURGETTE CURRY