Brunch is served! Head to our St Werburghs café to try our brand new menu.

Along with our new toasties, deli savouries and festive drinks, we’ll now also be serving up a tasty new brunch  and kids menu.

Our brunch menu is inspired by the fabulous array of herbs and spices that you know and love from our salads, perfectly combined with beautiful organic fresh produce. We’ve put a twist on traditional brunch favourites using the best organic, local and ethical products you can find.

Check out the menu and visit us at our St Werburghs café to give them a try!

Brunch Menu

Served 10am-3pm daily.

On Toast

Avocado (VG) – £7.95

Tangy smashed avocado with slow roasted cherry tomatoes, toasted seeds and finished with a drizzle of garlic oil and mixed leaves.

Smoky Beans (VG) – £7.95

Homemade mixed beans braised in a spiced tomato sauce, served with toasted seeds and mixed leaves.

Forest Mushrooms (VG) – £9.95

Mixed mushrooms, slow cooked with garlic and herbs, served with roasted cherry tomatoes and mixed leaves.

Tofu (VG) – £9.95

Tofu marinated in herbs with with garlic mushrooms, finished with toasted seeds and rosemary oil.

Just Toast (V/VG) – £2.99

Two slices of delicious linseed sourdough served with butter and your choice of organic jam or marmalade.

Toasties

Beef – £9.95

Slow roasted topside beef with garlic mushrooms and Lye Cross Farm cheddar.

Cheese and Sauerkraut (V) – £8.95

Lye Cross Farm cheddar and Bath Culture House sauerkraut.

Vegan Cheese (VG) – £8.95

Pesto with smoked Applewood vegan cheese, balsamic red onions and courgette.

Our usual salads, soups, savouries, pastries, cakes and drinks, as well as our new kids menu, are available 8am-6pm Mon-Sat and 10am-5pm on Sundays. See the full menu here.