Community Archives - Page 2 of 3

New year is a time for resolutions. And the climate crisis is a challenge for all of us in 2020....

By Lucy Gatward, Better Food’s Marketing Manager and keen observer of Bristol’s food environment (it's quite long - you might...

What exactly is a food allergy and how does it differ from an intolerance? For Food Allergy Awareness Week, CNM's...

Fun in the great outdoors ... what better way to spend a day/weekend/holiday? Here's a quick overview of some of...

We're very excited to report that our Streets to Kitchen campaign has kicked off with a taster session for participants...

We’re delighted to have a guest blog by Janey Twigger, Nutritional Therapists at Penny Brohn, Bristol’s world-renowned cancer care centre....

Hydroponic leaf production is a method of farming where plants are grown with nutrients and water but without soil. In climate...

With a background in education and care services, Simon Dyer wanted to find a way of bringing his skills and...

Last month Phil Haughton travelled to Italy in search of good food and good olive oil. In the first part...