Category: Latest News
Because our bodies matter: interview with Bodymatter’s Dympna Fitzpatrick
Now employing 5 people, Bodymatter supplies independent retailers like us with crunchy granola, using mainly British and always organic ingredients....
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Tom’s coeliac journey
Kate is a long-standing Better Food customer. 12 years ago, her son Tom was diagnosed with Coeliac Disease, a life-long...
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Beauty isn’t just skin deep. Nutrition for healthy skin, body and mind
By Hannah Braye, Nutritional Therapist (DipCNM, mBANT, CNHCreg) Did you know we shed millions of dead skin cells daily and...
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Quote the code “BetterFood” when you switch and get a gift card worth up to £30
Switch to Bristol Energy, the city’s local energy supplier, and you could save around £200 a year. Go through us you’ll...
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Our shining stars
We're proud of our staff. That is why each month we'll shine a light on one of them, asking them...
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Mind the hunger gap
Tackling the hunger gap, one kale at a time In the battle between Mother Nature and our food preferences, Mother...
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Organic Served Here
In 2017, our three Bristol cafes were the first eateries in England to gain the Organic Served Here award. In 2019,...
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Why we should embrace eating locally
Eating locally first means choosing food that is grown and harvested close to where you live, and then distributed over...
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Vegmas: our guide to a nutrient-packed vegan Christmas
At Better Food Company we cater for people wanting meat and dairy alternatives as well as those opting for a...
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