Category: Latest News
Seasonal and local guide: foraged foods
Foraged foods like nettles, cleaver, wild garlic, hawthorn and plantain are both nutritious and seasonally synced with the demands of...
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Seasonal and (not-so) local guide: exotic foods
On occasion you might get a hankering for sweet and sour noodles, or avocado on toast. We may also see...
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Square Food Foundation: recipe for success
Streets to Kitchen is our ambitious new community partnership with local charities Square Food Foundation and St. Mungo’s Recovery College....
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Vegware
Until 2019, we were happily using Vegware in our cafes, because, though far from perfect and still single-use, it seemed...
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St Mungo’s: a sanctuary for Bristol’s most vulnerable
With a background in education and care services, Simon Dyer wanted to find a way of bringing his skills and...
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Because our bodies matter: interview with Bodymatter’s Dympna Fitzpatrick
Now employing 5 people, Bodymatter supplies independent retailers like us with crunchy granola, using mainly British and always organic ingredients....
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Tom’s coeliac journey
Kate is a long-standing Better Food customer. 12 years ago, her son Tom was diagnosed with Coeliac Disease, a life-long...
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Beauty isn’t just skin deep. Nutrition for healthy skin, body and mind
By Hannah Braye, Nutritional Therapist (DipCNM, mBANT, CNHCreg) Did you know we shed millions of dead skin cells daily and...
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Quote the code “BetterFood” when you switch and get a gift card worth up to £30
Switch to Bristol Energy, the city’s local energy supplier, and you could save around £200 a year. Go through us you’ll...
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