Category: Sustainable Farming
Mind the hunger gap
Tackling the hunger gap, one kale at a time In the battle between Mother Nature and our food preferences, Mother...
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Eat better, eat local
Why and how do we eat better and eat local? There is unequivocal evidence that we need to increase landscape...
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Why farming has to change: lessons from Abruzzo
In our last blog Phil, Founder of Better Food, talked about his experience making pasta with the Ferante family. In this...
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Sunday lunch with the Ferante family
Last month Phil Haughton travelled to Italy in search of good food and good olive oil. In the first part...
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Christmas birds from Bill and Emma
Like many of us, Phil Haughton, founder of Better Food, is aware that the decisions we make impact nature. The condition...
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Bristol Food Producers are Crowdfunding – helping Grow Local Food in Bristol!
Small scale, local food producers often struggle to make viable livelihoods, even though the food they produce is of vital...
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In Praise of Community Farmers
I love The Community farm On Saturday 8th October 2016 The Community Farm had there squash harvest day, and they...
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Go Organic this September
It's Organic September. This is an initiative started by the Soil Association that encourages consumers to make one small change to their shopping habits and...
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