Vegan
Vegan Pumpkin Chips
Fancy chips tonight? Here's another great way you can use up that pumpkin waste and have a lovely treat for...
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Vegan Courgette Lasagne
Use our locally sourced Tewkesbury courgettes as a great pasta substitute in this vegan lasagne. Makes six portions, so ideal...
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Carrot and pea curry
Carrots are beautiful in curry. Serve this seasonal dish with a lovely dollop of vegan yoghurt, fresh coriander and yummy...
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Tofu Skewers
Give this meatless recipe a go on the BBQ! Perfect vegan-friendly fodder for a delicious summer feast. Tofu Skewers Serves:...
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Courgette and Kale Pilaf
Courgettes are in full swing, and we think they deserve lots of attention (because they’re amazing). Make them front and...
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Beetroot Chips and Herb Yoghurt
This beetroot side dish or snack is the perfect seasonal sensation! BEETROOT CHIPS AND HERBY YOGHURT Serves: 2 Ingredients Six...
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Vegan Asparagus Carbonara
We want something filling, full of fresh greens and darn right delicious. Enter vegan asparagus carbonara – a creamy, springtime...
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MUSHROOM AND TEMPEH NOODLES
Easy, vibrant and delicious. This quick noodle dish makes 4, so ideal for your family or to save portions back...
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Spicy Roasted Parsnip Soup
There’s something deeply comforting about cooked parsnips, especially in a warming soup. They are well-and-truly in season right now, and...
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- Roast Squash
- Vegan Scotch Pancakes
- Courgette Gratin
- Coconut Shortcrust Pastry
- Espresso Martini
- Braised Red Cabbage
- Three Delicious Ways to Cook Herring
- MUSHROOM AND CELERIAC RISOTTO
- Leek and Mushroom Nut Roast
- Green Shakshuka
- SWEDE AND CHICKPEA CURRY
- Rhubarb and Chocolate Cake
- Cacao and Almond Bliss Balls
- Hobbs House Bakery Classic Sourdough
- Roast Baby Potato, Spring Onion and Microgreen Salad