Recipes
Kimchi
Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...
Full recipe >Kohlrabi noodle soup
Have you tried kohlrabi before? This delicious, nutty relative of cabbage lends itself so well to this noodle dish! Simple...
Full recipe >Kohlrabi slaw
Have you ever tried kohlrabi? Derived from the German words meaning cabbage (Kohl) and turnip (Rabi), while it may look...
Full recipe >Kombucha Roasted Chicken
Kombucha roasted chicken - if you like to experiment, this recipe is for you. By adding kombucha – a Chinese...
Full recipe >Leafy Beetroot Salad with Horseradish Dressing
This is a great recipe for new season bunched beetroot, as it includes eating their tender chard-like leaves. Beetroot provides...
Full recipe >Leek and Mushroom Nut Roast
This leek and mushroom nut roast is an early Spring twist on the classic nut roast. Filled with seasonal vegetables,...
Full recipe >Lemon Cheesecake
Our recipe for lemon cheesecake is perfect for celebrating the fruit, particularly in the in late winter or early spring:...
Full recipe >Low waste broccoli pesto
This pesto recipe uses the whole broccoli, from head to stalk. A perfect low waste recipe to enjoy with delicious...
Full recipe >Low waste cottage cheese
How do you save milk on the turn? You turn it into this delicious, nutritious cottage cheese! We're all about...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- CAULIFLOWER AND COURGETTE CURRY
- Courgette and beetroot salad
- Espresso Martini
- MUSHROOM AND CELERIAC RISOTTO
- SWEDE AND CHICKPEA CURRY
- Coconut Shortcrust Pastry
- Homemade Red Lentil Dal
- Pear and Almond Tart
- Vegan American Style Pancakes
- Courgette Gratin
- DORSET APPLE CAKE
- VEGAN LEEK AND POTATO PIE
- Miso Soup
- Chilli chickpeas