Category: Community
Innovator story: Grow Bristol – hydroponic leaf production
Hydroponic leaf production is a method of farming where plants are grown with nutrients and water but without soil. In climate...
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St Mungo’s: a sanctuary for Bristol’s most vulnerable
With a background in education and care services, Simon Dyer wanted to find a way of bringing his skills and...
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Sunday lunch with the Ferante family
Last month Phil Haughton travelled to Italy in search of good food and good olive oil. In the first part...
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St Mungo’s tackling Bristol homelessness
Better Food is committed to supporting community projects and non-for-profits. That is why in Organic September we held a fundraiser...
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Free Water Refills across the City!
Free refills in store! This is such a great initiative that we’re part of with Refill Bristol that we wanted...
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Improving childhood nutrition
My name is Jo Ingleby and I am the chef for Redcliffe Children’s Centre. We are a state-run Children’s Centre,...
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In Praise of Community Farmers
I love The Community farm On Saturday 8th October 2016 The Community Farm had there squash harvest day, and they...
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