Category: Latest News
Health begins in the gut
Written by College of Naturopathic Medicine CNM: www.naturopathy-uk.com Why is a healthy gut important? More than 2000 years ago, the...
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Tutti a Tavola – Better Food’s Italian Adventure …
"We did get a shock when we saw them spreading polenta and ragù along the length of the table: even...
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Innovator Story: Bees Wax Wraps
Carly and Fran’s friendship began through a love of crafting and blossomed into a business idea. Today they are the...
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Innovator Story: The Community Farm
The Community Farm in Chew Magna are our main fruit and vegetable suppliers. They’re a community-owned social enterprise, growing and selling...
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Innovator Story: More Wine, anyone?
Rich Hamblin spent nearly 20 years working in top end London restaurants where he saw, first hand, the volume of...
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Innovator story: Nutcessity – nut your average nut butter
Our wonderful Better Foodie and innovator extraordinaire Mike Duckworth brought Nutcessity on to the market in 2017, launching exclusively at...
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Innovator Story: Better Food cafés – more than just an organic cuppa
Our Catering Operations Manager Lewis has been with Better Food since 2017, having worked his way up from chef. Here,...
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Streets to Kitchen Campaign
A Better Food initiative in support of Square Food Foundation’s work with St Mungo’s clients in Bristol We believe that...
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Our Guide To Sustainable Meat, Fish, and Dairy
Meat Animals that are raised in a way that is kinder and can be sustained over many generations can be...
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