Category: Sustainable Farming
5 things you didn’t know were Fair Trade
Think Fair Trade, think bananas? Then take a look at our top pick of unexpected Fair Trade products – all...
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2020 New Year Resolutions
New year is a time for resolutions. And the climate crisis is a challenge for all of us in 2020....
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Sustainability – a tale of two definitions
By Lucy Gatward, Better Food’s Marketing Manager and keen observer of Bristol’s food environment (it's quite long - you might...
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Why organic is better for your gut
By College of Naturopathic Medicine graduate Elle Fox With over 100 billion microorganisms for every gram of intestinal content, more...
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Loose Leaf Tea Brewing Guide
Loose leaf tea can be an eye-opening experience, whether you’re looking to cut down on packaging, or want a more...
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We’re rethinking palm oil… should you?
It's bad, right? You may have been there before: seduced by the irresistible packaging of a new brand of biscuit,...
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Health begins in the gut
Written by College of Naturopathic Medicine CNM: www.naturopathy-uk.com Why is a healthy gut important? More than 2000 years ago, the...
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Innovator Story: The Community Farm
The Community Farm in Chew Magna are our main fruit and vegetable suppliers. They’re a community-owned social enterprise, growing and selling...
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Innovator story: Grow Bristol – hydroponic leaf production
Hydroponic leaf production is a method of farming where plants are grown with nutrients and water but without soil. In climate...
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