Organic
Zesty Lemonade
Not delivered in a naughty plastic bottle, this lemonade is the proper taste of summer. The lemons we used come...
Full recipe >Brain-Boosting Energy Balls
Great for snacking whilst studying, these ingredients have alternatives to suit all tastes and store cupboards. In addition, our blog...
Full recipe >Gingerbread pancakes with coconut yoghurt and spiced fruit compote
Looking for a colourful way to celebrate Shrove Tuesday (or anytime)? CNM thinks that you’ll love this gluten-free, dairy-free, vegan...
Full recipe >Buckwheat and polenta pancakes
This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....
Full recipe >Homemade Red Lentil Dal
Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share...
Full recipe >Savoury Leek and Sourdough Bread Pudding
Leek and Bread Pudding Serves: 6 Time: 1hr 15 mins Level: Easy Ingredients 2-3 tbsp of...
Full recipe >Nutty Mushroom Wellington
A great centrepiece to a plant-based feast. You can buy ready made vegan pastry, but for a real treat, try...
Full recipe >Most Popular
- Three Delicious Ways to Cook Herring
- MUSHROOM AND CELERIAC RISOTTO
- SWEDE AND CHICKPEA CURRY
- Courgette and beetroot salad
- Low waste cottage cheese
- Rhubarb and Chocolate Cake
- Kombucha Roasted Chicken
- Sauerkraut
- Almond polenta and fruit slice
- The perfect roast potatoes
- Homemade Red Lentil Dal
- Vegan Scotch Pancakes
- Wild Garlic and Beetroot Pizza
- Blood Orange Upside-down cake
- MUSHROOM AND TEMPEH NOODLES