Recipes
FEEDS FOUR FOR UNDER £7: VEGAN CAESAR SALAD
We’re looking at organic recipe ideas you can use to feed up to four people, or batch cook for yourself...
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Vegan Asparagus Carbonara
We want something filling, full of fresh greens and darn right delicious. Enter vegan asparagus carbonara – a creamy, springtime...
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Vegan Carrot Muffins
A wholesome tray of vegan carrot muffins for the weekend. Yes, please! This homely recipe makes 12 delicious muffins to...
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CAULIFLOWER AND COURGETTE CURRY
We’re looking at simple, easy recipes this month to help you out as you settle back into your routine. Adapt...
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Vegan Cauliflower and Cream Cheese Salad
Easy to rustle up and celebrating cauliflower at its finest, give this recipe a go! Vegan Cauliflower and cream cheese...
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VEGAN CAULIFLOWER AND JACKFRUIT WRAPS
We love simple fajitas. Beautiful flavours and textures packed into one delicious wrap. And this recipe for cauliflower and jackfruit...
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Vegan Courgette Lasagne
Use our locally sourced Tewkesbury courgettes as a great pasta substitute in this vegan lasagne. Makes six portions, so ideal...
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Vegan Courgette Muffins
Enjoy delicious plant-based courgette muffins, lovely with a little margarine or served with soup! VEGAN COURGETTE MUFFINS Makes: 12 Ingredients...
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Vegan Kale Pesto
Pesto is a simple classic, which you can whip up in 5 minutes. In this recipe, we swap out a...
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- Cooked Pickled Beetroot
- Courgette and Green Bean Mini Quiches
- Vegan Asparagus Carbonara
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- VEGAN LEEK AND POTATO PIE
- Jenny Chandler’s Chicken, Leek and Tarragon Beans