Easy to rustle up and celebrating cauliflower at its finest, give this recipe a go!

Vegan Cauliflower and cream cheese salad

Serves: 3

INGREDIENTS

1 head of cauliflower, chopped into 1cm chunks
1 tbsp olive oil
1 tbsp maple syrup
Seasoning
100g pine nuts
250g spinach
1 lemon, juiced
150g vegan cream cheese

METHOD

-Preheat the oven to gas mark /190C. Lay the cauliflower pieces onto a tray, drizzle over the oil and maple syrup and season well. Pop the tray into the oven and cook the cauliflower until golden and soft when pierced with a knife.

-Once the cauliflower is cooked, switch the oven over to the grill on a medium heat. Swap the cauliflower out for the pine nuts, grilling them for around 5 mins, or until toasted.

-Into a large mixing bowl, add the spinach leaves and lemon juice. Stir through well, before adding the cauliflower and pine nuts.

-Serve up with the cream cheese on top of each bowl and enjoy this seasonal delight.