Recipes
Flavoured Gin Recipe
Flavoured Gin Recipe (makes a litre of gin) Make the most of our refills this Christmas with your own flavoured...
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Fresh garlic: our guide on how to use it
Fresh garlic is garlic that has just been harvested, and hasn’t yet been dried (the way you would typically find...
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Fruit Leather
Remember Fruit Winders? Well, here’s a recipe to make your own yummy version that cuts down on waste too! Fruit...
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Ginger biscuits
These simple ginger biscuits are perfect to make with kids during the holidays, and they make a lovely gift. Why...
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Gingerbread pancakes with coconut yoghurt and spiced fruit compote
Looking for a colourful way to celebrate Shrove Tuesday (or anytime)? CNM thinks that you’ll love this gluten-free, dairy-free, vegan...
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Glamorgan sausages
Happy St David's Day! This year we thought we'd rustle up some Glamorgan Sausages using leeks from the Community Farm...
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Gluten Free Pancakes
A solid, tasty recipe for gluten free pancakes that will make them centre-stage at the table … Gluten Free Pancakes...
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Turmeric or Golden milk
Turmeric is all the rage and it’s easy to see why. With its anti-inflammatory benefits, it’s an excellent spice for...
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Green Shakshuka
Green shakshuka is the seasonal dish you need in your life right now. Full of nutritious ingredients - the best...
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- Three Delicious Ways to Cook Herring
- Apple syrup
- Vegan Apple Cake
- Sour cherry millionaire shortbread
- Cooked Pickled Beetroot
- Warm Fresh Borlotti Bean Salad
- Vegan Scotch Pancakes
- Courgette and Green Bean Mini Quiches
- Vegan Asparagus Carbonara
- Courgette and Lime Cake
- CAULIFLOWER AND COURGETTE CURRY
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- VEGAN LEEK AND POTATO PIE
- Jenny Chandler’s Chicken, Leek and Tarragon Beans
