Download our new Impact Report . Our new Impact Report gives an honest and open insight into where we are as we look back on 2021 and where we want to be as we look to the future. Danni Rochman is our Ethical Sourcing Coordinator.... Read more
Going plant-based this January? Here are some hints and tips to help you get the most out of the month, and keep you on track! Keep cooking simple and organised Switching out your meat and dairy for plants doesn’t... Read more
We’ve teamed up with the new, innovative app Nommm to bring you three exclusive vegan recipes this Veganuary. What makes these recipes special is Nommm’s unique take on impact – each recipe has been audited (using our fully traceable producer information)... Read more
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This year, perhaps more so than ever, we want to have Christmas our way, making up for lost time and treating our loved ones. Christmas is a time of year when excess is encouraged, and while there’s nothing wrong with... Read more
Ross Gardner is owner of Otter Valley Poultry , a collective of mixed organic farms near and along the south coast of Devon, which Ross works with in order to provide his birds with the space and comfort they need. The collective supplies... Read more
Earlier this year we shared news that we’re hoping to grow the Better Food community, opening two new shops in Bristol. We were bowled over by the positive response to our crowdfunder with Triodos Bank and quickly set about a... Read more
100 years in focus. This month, we’re looking at our wonderful Health and Bodycare suppliers Weleda and their rich history creating sustainable, natural cosmetics and more. WELEDA: 100 years of connecting people with nature. By Laura Crossland After a... Read more
Herbfarmacy: Traditional herbal preparations, handcrafted in small batches on a Herefordshire herb farm. By Hannah Forsbrook For nearly 40 years, Paul Richards has been growing organic herbs on his Herefordshire farm. Paul and our team have taken his years of... Read more
