Blog
Organic Served Here
In 2017, our three Bristol cafes were the first eateries in England to gain the Organic Served Here award. In 2019,...
Read moreWhy we should embrace eating locally
Eating locally first means choosing food that is grown and harvested close to where you live, and then distributed over...
Read moreEat better, eat local
Why and how do we eat better and eat local? There is unequivocal evidence that we need to increase landscape...
Read moreReflection: a better world in 2017
Some of the most common New Year's resolutions are around getting fit, getting thinner, getting healthy. Maybe this is to do with...
Read moreVegmas: our guide to a nutrient-packed vegan Christmas
At Better Food Company we cater for people wanting meat and dairy alternatives as well as those opting for a...
Read moreWhat to do with giblets
Giblets – the heart, neck, gizzards and liver. While many are still hesitant to use these fiddly parts of the...
Read moreWhy farming has to change: lessons from Abruzzo
In our last blog Phil, Founder of Better Food, talked about his experience making pasta with the Ferante family. In this...
Read moreSunday lunch with the Ferante family
Last month Phil Haughton travelled to Italy in search of good food and good olive oil. In the first part...
Read moreChristmas birds from Bill and Emma
Like many of us, Phil Haughton, founder of Better Food, is aware that the decisions we make impact nature. The condition...
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