Blog - Page 20 of 27 - Better Food

"We did get a shock when we saw them spreading polenta and ragù along the length of the table: even...

Carly and Fran’s friendship began through a love of crafting and blossomed into a business idea. Today they are the...

The Community Farm in Chew Magna are our main fruit and vegetable suppliers. They’re a community-owned social enterprise, growing and selling...

Rich Hamblin spent nearly 20 years working in top end London restaurants where he saw, first hand, the volume of...

Happy Holistics is among the growing number of innovators in organic skincare offering products that care and restore skin and...

Our wonderful Better Foodie and innovator extraordinaire Mike Duckworth brought Nutcessity on to the market in 2017, launching exclusively at...

Our Catering Operations Manager Lewis has been with Better Food since 2017, having worked his way up from chef. Here,...

Hydroponic leaf production is a method of farming where plants are grown with nutrients and water but without soil. In climate...

A Better Food initiative in support of Square Food Foundation’s work with St Mungo’s clients in Bristol We believe that...