Blog
Tips to make the most out of Veganuary
Going plant-based this January? Here are some hints and tips to help you get the most out of the month,...
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FREE Veganuary recipe pack
We’ve teamed up with the new, innovative app Nommm to bring you three exclusive vegan recipes this Veganuary. What makes...
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Guide to Better (and More Sustainable) Christmas Gifts
This year, perhaps more so than ever, we want to have Christmas our way, making up for lost time and...
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Otter Valley Poultry – Christmas Supplier Special
Ross Gardner is owner of Otter Valley Poultry, a collective of mixed organic farms near and along the south coast...
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Our New Store! Gloucester Road
Earlier this year we shared news that we’re hoping to grow the Better Food community, opening two new shops in...
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Supplier Focus: Weleda
100 years in focus. This month, we're looking at our wonderful Health and Bodycare suppliers Weleda and their rich history...
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Organic Heroes: Herbfarmacy
Herbfarmacy: Traditional herbal preparations, handcrafted in small batches on a Herefordshire herb farm. By Hannah Forsbrook For nearly 40 years,...
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Say it with sustainable flowers
Based in Long Ashton, Sarah runs Keeds Farm Flowers. She's been working with us for several years, producing beautiful locally-grown...
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