Latest News Archives - Page 6 of 17

Jodie Smith is Food Security Programme Lead at Heart of BS13, a social enterprise committed to improving health in BS13,...

Save on wine! This November there are so many savings across our range of wines. So whether you're looking for...

With so much attention on soil, organic campaigns and conversations on the future of farming often overlook the otherworldly topic...

For several decades Bristol’s sustainable food movement has been growing, and this was recognised in 2016 when Bristol secured Sustainable...

Solveig Harmsworth and Jo Boswell, Programme Lead and Market Gardener for The Kitchen Garden Enterprise at Heart of BS13, are...

Brexit will make a difference to our small operation here at Sole of Discretion. The increased paperwork that now goes...

We chose to work with our fish supplier, Sole of Discretion, after a careful search for a South West fish...

It is commonly thought that healthy, plant-based foods are complicated to cook and exceptionally expensive. This might stem from an...

Ben Meade is the founder and tempeh maker at Tempeh Meades, a Bristol-based tempeh producer specialising in authentic and innovative...