Blog - Page 22 of 25 - Better Food

Eating locally first means choosing food that is grown and harvested close to where you live, and then distributed over...

Why and how do we eat better and eat local? There is unequivocal evidence that we need to increase landscape...

Some of the most common New Year's resolutions are around getting fit, getting thinner, getting healthy. Maybe this is to do with...

At Better Food Company we cater for people wanting meat and dairy alternatives as well as those opting for a...

Giblets – the heart, neck, gizzards and liver. While many are still hesitant to use these fiddly parts of the...

In our last blog Phil, Founder of Better Food, talked about his experience making pasta with the Ferante family. In this...

Last month Phil Haughton travelled to Italy in search of good food and good olive oil. In the first part...

Like many of us, Phil Haughton, founder of Better Food, is aware that the decisions we make impact nature. The condition...

Better Food is committed to supporting community projects and non-for-profits. That is why in Organic September we held a fundraiser...