Category: Latest News
5 things you didn’t know were Fair Trade
Think Fair Trade, think bananas? Then take a look at our top pick of unexpected Fair Trade products – all...
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In a nutshell: the rise of start-up Nutcessity
As a former Better Foodie, we’ve been keeping a close eye on the rise and rise of Mike Duckworth’s own...
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Refill Resolutions
We love that the refill revolution is growing in popularity and so many of you are joining us on this...
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On an equal footing: trading fairly with Equal Exchange
Equal Exchange began life in the UK more than three decades ago as Campaign Coffee Scotland – an organisation seeking...
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Choose Loaf: 100 years of baking with Hobbs House Bakery
Alice Drake is a Marketing Executive at Hobbs House Bakery. This fifth-generation award winning family bakery based in Chipping Sodbury,...
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Streets to Kitchen November Update
As the cohort of students have got to know each other better over the weeks, the social aspects of the...
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Growing up! Grow Bristol makes a come-back…
With their method of indoor vertical farming, local social enterprise Grow Bristol can grow for the city all-year-round, without the...
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Lunch with the Ferrante Family
Our friends Steve and Marion were looking for volunteers to help with olive harvest on their own little olive grove...
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That’s symbol enough …
What is organic certification and why does it matter? by Lucy Gatward, Better Food's Marketing Manager 1 Organic Farming and...
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